![]() ![]() The linked products below are affiliate links. With only three simple ingredients, these macaroons are a snap to make and only take minutes to bake. ![]() Here, I’ll walk you step-by-step through the recipe so that you end up with the most amazing macaroons ever. How To Make Chocolate Chip Coconut MacaroonsĬhocolate Chip Coconut Macaroons are a delicious and easy-to-make treat that the whole family will love. Sweetened Condensed Milk: You’ll use one can of sweetened condensed milk.Any brand will do, but I prefer Nestle or Ghirardelli. Semi-Sweet Chocolate Chips: You will need one 12 oz bag of semi-sweet chocolate chips.Sweetened Coconut Flakes: I have only tried this recipe using Baker’s Angel Flake Sweetened Coconut.Here are the 3 ingredients you need to make these macaroons: Ingredients for Chocolate Chip Coconut Macaroons Use a Wire Rack to Cool the Macaroons: Let the cookies cool for a few minutes on the baking sheet and then transfer them over to the wire rack to cool completely.Makes my macaroons all the same size, and makes the forming of the macaroons easier. Use a Cookie Scoop for Even Sized Cookies: I love my mini cookie scoop.Use Parchment Paper or a Silicone Baking Mat: You don’t want to skip this! The parchment paper or the silicone mat will prevent your macaroons from sticking.How To Make Chocolate Chip Coconut Macaroons.I will also answer some questions you may have. Few ingredients, quick and easy, and absolutely delicious! In this post, I’ll tell you exactly what ingredients you need, and walk you step by step through the process of making them. If you’ve ever tried my Soft and Chewy Chocolate Chip Cookies, you know I mean business when it comes to cookies! This new recipe for coconut macaroons ticks all the boxes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |